May 4, 2008
Healthy, Delicious Seafood - Easy To Prepare
To put it succinctly, whatever anyone says, seafood is healthy. Well, with some caveats: seafood fished from polluted rivers, city rivers, or contaminated lakes are far from healthy — they may contain PCBs, mercury, or other harmful chemicals. But across the board the fish, shellfish and crustacean dishes you can find at restaurants or supermarkets near you all are nigh-guaranteed to do your body good. Considering the latest dieting crazes, seafood has in place in most of them. This is because seafood has nearly miraculous nutrition powers. To put it succinctly, whatever anyone says, seafood is healthy.One way to ensure the highest of quality when obtaining your seafood is to purchase from a reputable online vendor. They can have your seafood shipped overnight from a coastal location where freshness is guaranteed!
The biochemistry and the lifestyle of fish are why seafood is healthy. Fish are constantly in motion in order to breathe. Consequently, their entire body and, in particular, the tasty filets that you eat, are composed on lean muscle. Compare the sleek lines of a fish with the chubby, unattractive form of a cow.
A benefit to eating healthy seafood is that it is really easy to prepare and tastes great. Unlike other unpleasant "healthy" choices like algae goo and grass juice, seafood tastes absolutely wonderful. You can't go wrong preparing fish dishes. The simplest way to prepare salmon, for example, is to rub it with some spice - salt and pepper will do - and pan fry it in a quarter-sized drop of olive oil. First 6 minutes on the skin side and second 3 to 4 minutes on the flesh side should cook an average salmon fillet through.
Add steamed or sautee'd vegetables, and a nutritious family meal is done. The meat of lobsters can be prepared by boiling live lobsters, but dealing with the animals can be troubling. Also, lobster is best with drawn butter, which adds fat and calories not included with pan seared salmon.
Another healthy substitution is to grill tuna steaks instead of greasy hamburgers, at your outdoor grill party.Your guests will agree that seafood is healthy, and it also seems classier than humdrum burgers, when arranged on nice plates with a colorful garnish - maybe grated carrots and a lemon wedge.They prepare exactly the same way.
The healthful features of seafood are the magical omega-3 fatty acids, found mostly in salmon, and reputed to clear up skin problems like acne, rosacea, and age lines. Also "good" cholesterol and "good" fat, and a number of essential vitamins. Fish is important for many near-vegetarians, who rely on fish for protein. These vegetarians are far healthier than those who eat no meat at all.
There are no two sides to this story. Fish is good for you and your health. Unless the fish comes from a polluted source, it contains no noxious elements. Fish is simple to prepare and does not require elaborate seasoning to bring out the best flavour. Your friends and associates will certainly be more impressed with a careful presentation of fish that of red meat or poultry. I am certainly going to eat fish today and I encourage you to do the same.
It can often be difficult to locate a good source for fresh seafood, especially if you live a long way from the coast. This used to be a huge problem, and the only kind of seafood available would have been frozen. Not anymore though! With the introduction of the Internet and Overnight Delivery with either Fedex or UPS, you can now get fresh seafood delivered straight to you. Quality Fresh Seafood is one great choice for an online seafood vendor.
Filed under Cooking by matthew lewis















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